set menu

£45 per person (not including drinks or service charges).

starters

deep fried calamari

served with lemon & homemade tartare sauce

arancini

breaded saffron rice ball filled with beef ragu & melted mozzarella in a tomato sauce

baby back ribs

in a barbecue sauce

insalata tricolore

avocado, mozzarella & beef tomatoes

Vegetarian

mains

risotto funghi

wild mushroom risotto

Vegetarian

fresh grilled salmon

glazed with honey, butter, garlic & lime, served on a bed of samphire

500g ribeye in the bone

served with skinny chips & peppercorn sauce

homemade crab filled black tortelloni

served with fresh grilled salmon cuts

pan-fried chicken supreme

wrapped in parma ham, stuffed with mozzarella cheese in an arrabiata sauce, served with mashed potatoes

desserts

homemade tiramisu

wild berry panna cotta

italian ice cream

caramel cheesecake